Chicago Bulls snap the Miami Heats 27 Game Win Streak without Derrick Rose and Noah

Chicago Bulls snap the Miami Heats 27 Game Win Streak without Derrick Rose and Noah


As a Miami Heat Fan : I think it was just that time for the Heat to lose, they could barely win the last 5 games they played.

The Bulls did not win, the Miami Heat just lost.

Poor defense and not executing offensively will get you no where in this leauge.

Lebron did good, but Chris Bosh and Dwyane Wade need to step up.

I rather would have Wade sat and cheered on his team then play and look bad out there because hes not close to 100 percent.

No excuses


If you are a Miami Heat fan please leave a comment with your reaction to this loss after a 27 Game Win Streak.

Tags : Dwyane Wade, Lebron James, Chris Bosh, Deron WIlliams, Kobe Bryant, Chris Bosh, Rajon Rondo, Russel Westbrook, Chris Paul, Blake Griffin, DeAndre Jordan ,Carlos Boozer, Paul Pierce, Ray Allen, Kevin Garnett, Jason Terry, Derrick Rose, Loul Deng, Ty Lawson, Joe Johnson, Carmelo Anthony, Tyson Chandler, Jason Kid, Andrew Bynum, Dorrell Wright, Jason Richardson, Evan Turner, Jrue Holiday, Spencer Hawes, Kyle Lowry, Chris Kaman, Vince Carter, Darren Collison, Dirk Nowitzki, Elton Brand, O.J Mayo, Jeremy Lin, Rudy Gay, James Harden, Kevin Durant, Serge Ibaka, Dwight Howard, Demarcus Cousins, Brook Lopez, Steve Nash, Pau Gasol, Marc Gasol, Kevin Love, Michael Beasley, Kyrie Irving, John Wall, Stephen Curry, Monte Ellis, Brandon Jennings, Andrew Bogut, Kevin Martin, Luis Scola, Caron Butler, Kemba Walker, NBA, Dunking, Champions

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Chicken with Peaches and Basil

Chicken with Peaches and Basil

Ingredients 


4 Boneless Chicken Breast Slices
2 Fresh Peaches
1 Egg
2 Tbsp. Butter
3/4 Cup Water
1 Onion, Chopped
Zest of 1 Lemon (1/4 Tsp.)
1/2 Cup Fresh Basil Leaves, Chopped
Variation: Dredge Chicken in Flour after
brushing with egg.
Use Shallots instead of onions.
Use Chicken Broth instead of Water. Use
1 small can of peaches instead of fresh
peaches.

Directions


Brush Chicken with Egg. In a large frying pan, saute
over a medium heat in Butter, until done,
approximately 30 minutes. Turn over a couple of
times to cook both sides evenly through. Remove to
a temporary dish.
Peel and slice the peaches.
Pour Water into frying pan. Add Peaches, Onions and
Lemon Zest. Cook, stirring until thickened. Stir in
Basil and Salt and Pepper to taste.
Place Chicken in serving dish and pour sauce over it.
Serve with Rice.

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Chicken Marengo

Ingredients 

4 Boneless Chicken Breast Slices
1 Onion, thinly sliced
1/2 Cup Olive Oil (8 Tbsp.)
1/2 Cup Vinegar
2 Garlic Cloves, Crushed
1/2 Cup Fresh Parsley, Chopped
1 Can (14-16 oz) Tomato Sauce
1 Cup Water
4 Servings of Rice
Variation: Use Chicken Stock instead of
Water. Add herbs such as 1/2 Tsp. Thyme
and 1 Bay Leaf to the simmering frying pan.

Directions 


In large frying pan, saute Chicken in Olive Oil with
Onion. Add Vinegar, Garlic, Parsley, Tomato Sauce
and Salt and Pepper to taste.
Cover and simmer about 1 hour, until ingredients are
tender. Remove meat. Strain the sauce and return the
strained sauce to the frying pan. Reduce 5 minutes.
Place rice in a serving dish, and pour the sauce over
it. Serve with rice. 

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Chicken Kiev

Ingredients 

4 Boneless Chicken Breast Slices

1/2 Stick Butter, cut into 4 slices

2 Tbsp. Fresh Parsley

1 Clove Garlic, Crushed

1 Egg

1/2 cup Bread Crumbs

2 Tbsp. Olive Oil

Directions


Roll the butter slices in mixture of Parsley, Garlic and
Salt and Pepper to taste.
Roll chicken breasts around butter slices.
Brush chicken rolls with beaten egg. Roll in
Breadcrumbs and saute in Olive Oil, turning to cook
evenly on all sides.

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Beef with Green Peppers

Beef with Green Peppers

Ingredients

1 Lb Steak Tips

1/4 Cup Soy Sauce

2 Tsp. Cornstarch

4 Green Peppers, Thinly Sliced

4 Tbsp. Olive Oil

Directions

In a large frying pan, saute the Steak Tips in Olive Oil,

Soy Sauce and Cornstarch, until beef is browned. Add

Peppers and salt and pepper to taste.

Cook until peppers are tender, but crisp, about 10

minutes. Serve over rice.  

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American Chop Suey

Ingredients 

Tomato Sauce:
1 Can (14-16 oz) Crushed Tomatos
1 Tbsp. Parsley, Dried
1 Tsp. Basil, Dried
1/2 Lb. Macaroni or Penne Pasta
1 Lb. Ground Beef
1 Small to Medium Onion, Chopped
Variation: Use shallot instead of onion.



Directions
Make the Tomato Sauce first. In a large sauce pan,
mix all of the Sauce ingredients. Cook for 1.5 hours
until grease forms on top of sauce.
Cook Macaroni or Penne Pasta as directed on
package.
Brown Ground Beef and Onion. Drain off grease,
returning Ground Beef to frying pan.
Add Tomato Sauce and Pasta to the Ground Beef.
Cook over medium heat until heated throughout.

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Grilled Three-Cheese Potatoes

Smothered in Parmesan, cheddar, and mozzarella cheese, this grilled potato side
dish is sure to be a hit at your next barbecue.
This is a delicious grilled potato side dish. Add cubed ham to it and you can serve it as a
full meal main dish.
-- Margaret Hanson-Maddox, Montpelier, Indiana

You Will Need
6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated Parmesan cheese
1 cup (4 ounces) shredded sharp cheddar cheese, divided
1 cup (4 ounces) shredded mozzarella cheese, divided
1 pound sliced bacon, cooked and crumbled
1/4 cup butter, cubed
1 tablespoon minced fresh or dried chives
1 to 2 teaspoons seasoned salt

1/2 teaspoon pepper
Nonstick cooking spray

What to Do
1. Divide the potatoes and onions equally between two pieces of heavy duty foil (about 18 inches) that have
been coated with nonstick cooking spray.
2. Combine Parmesan cheese and 3/4 cup each cheddar and mozzarella; sprinkle over potatoes and
onions.
3. Top with bacon, butter, chives, seasoned salt and pepper.
4. Bring opposite ends of foil together over filling and fold down several times. Fold unsealed ends toward
filling and crimp tightly.
5. Grill, covered, over medium heat for 35 to 40 minutes or until potatoes are tender.
6. Remove from the grill. Open foil carefully and sprinkle with remaining cheeses.

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