Beef with Green Peppers

Beef with Green Peppers

Ingredients

1 Lb Steak Tips

1/4 Cup Soy Sauce

2 Tsp. Cornstarch

4 Green Peppers, Thinly Sliced

4 Tbsp. Olive Oil

Directions

In a large frying pan, saute the Steak Tips in Olive Oil,

Soy Sauce and Cornstarch, until beef is browned. Add

Peppers and salt and pepper to taste.

Cook until peppers are tender, but crisp, about 10

minutes. Serve over rice.